INGREDIENTS:
METHOD:
Melt the chocolate in a double boiler and pour a portion of the chocolate over each mold, leaving a thin layer.
Store in the refrigerator to harden.
Reserve the rest of the chocolate to finish.
Whisk the egg whites in a mixer at low speed.
Make a light syrup with sugar, water and corn syrup.
When the egg whites have smooth and shiny peaks, add the light syrup and beat until firm.
Fill the molds with the meringue and finish with another layer of chocolate to cover the meringue.
Return to the refrigerator to harden the chocolate.
When the chocolate is opaque, remove from refrigerator and unmold the Nhá Bentas.
Unfortunately it is not in my taste.I do not recommend it.
This was simple and delicious
It's very tasty and very easy to cook,
This is a beautiful dish!
Fabulous.
Made this today for my family - they loved it!
This website has been my go-to for weekly meal planning the past couple of years
What a beautiful recipe you put together for us.
This stuff is seriously amazing!
So months later I finally found time to make this five minute recipe.
Wow, I'm the first to make this? Cool. This was really easy to make