Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. L
      Linda

      I have lost track of all the times I have used this recipe. Always great!

    2. Y
      Yvonne

      Fabulous recipe

    3. N
      Natalie

      This was simple and delicious

    4. Y
      Yvonne

      I loved it,I made it for a very dear friend and she was impressed

    5. J
      Judy

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    6. V
      Videl

      Love, love, love it.Made it twice now

    7. B
      Bea

      Great option to make and take to lunch.

    8. r
      rita

      So months later I finally found time to make this five minute recipe.

    9. J
      Jenn

      This recipe is amazing!

    10. K
      Kristy

      AMAZING!

    11. A
      Audrey

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    12. N
      Nandita

      Thank you for a delicious recipe

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