INGREDIENTS:
METHOD:
Cook the potatoes in boiling water.
In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.
Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
Cook for 5 to 6 minutes.
Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
Finish with minced parsley.
You are a culinary genius! We loved the recipe.
Loved it. Simple, but very tasty.
Loved this recipe! Simple and delicious.
I love this recipe
So nice .. i wish i could make these
Great option to make and take to lunch.
This was simple and delicious
Perfect and simple to make. My husband loved it!
this looks and smells great! and very easy.
I admittedly made a few changes, but I think the concept is the same and made it so good.
This is a great recipe. I just made it and will make it again soon.
These were delicious! Will definitely make againâ¦
These were easy and delicious.
This is delicious and easy!