Chocolate Coconut Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. N
      Nan

      OUTSTANDING

    2. M
      Marilyn

      Looks like a great recipe!! Cant wait to try it!!

    3. S
      Shelly Franz

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    4. R
      Rachael Pehota

      Simple, delicious. Thanks for another great recipe.

    5. J
      Judy

      Fabulous.

    6. J
      Justin Donie

      Made this today for my family - they loved it!

    7. K
      Kristy

      I am currently eating it by the bucket

    8. J
      JudyL

      Wow – I tried this recipe tonight & was impressed!

    9. B
      Betsy

      Made this tonight and it was wonderful!

    10. M
      Mark Thoeny

      Loved this recipe! Simple and delicious.

    11. K
      Kathy

      Perfect and simple to make. My husband loved it!

    12. A
      Angie

      Oh my goodness this is the most amazing recipe ever!

    13. M
      Madeline

      Love it and thanks.

    14. B
      Bea

      Fabulous recipe

    15. m
      mantha

      I made this tonight for my kids. They loved it. It was very easy.

    16. L
      Lakshmi

      OMG. Thank you for this recipe, it is wonderful!

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