Mac and cheese pancakes nyc

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INGREDIENTS:

  • 90 grams plain flour
  • 1 teaspoon baking powder
  • 100 milliliters milk
  • 1 egg, beaten
  • 1 tablespoon caster sugar
  • 1 teaspoon mustard
  • Salt and pepper
  • 30 grams extra grated cheese
  • Butter for cooking
  • Streaky smoked bacon to serve
  • Maple syrup to serve


    • METHOD:

    Make the batter by beating the flour, baking powder and sugar in with the milk.
    Add in the beaten egg and the mustard and season.
    Add in the cooked mac and cheese and stir into the batter and add the extra cheese.

    In a large pan on a medium and high heat, add in the butter and let this melt, making sure the whole of the pan is well greased.
    Spoon in the batter making them as big or as little as you like and spread out a bit to make them perfectly round.
    Cook for 3-4 minutes and flip.
    Cooking for the same amount of time on the other side.

    Fry off the bacon.

    Stack the pancakes with the bacon and the maple syrup on the side.

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    COMMENTS / REVIEWS

    1. L
      Linda

      I absolutely love the simplicity of this recipe.

    2. B
      Betsy

      Thank you for another winner recipe!

    3. A
      Allison

      These were easy and delicious.

    4. J
      Justin Donie

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    5. N
      Nandita

      Wow – I tried this recipe tonight & was impressed!

    6. K
      Kathy

      Thanks for the suggestion!

    7. R
      Regina

      Fabulous recipe

    8. J
      Jancd

      This is my go-to recipe

    9. M
      Marilyn

      I think this recipe was amazing!

    10. a
      adam

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

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