Hot cross Cream Buns

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INGREDIENTS:

  • 3 cream-filled buns
  • 1 egg
  • 100 milliliters milk
  • 5 pieces caramel
  • Granulated sugar
  • Honey


    • METHOD:

    In a bowl, combine caramal pieces, milk and egg.
    Microwave 4 minutes at 500 watts.
    Stir until caramel dissolves.

    Place buns into mixture and let it sit for 30 minutes.

    Melt butter in a pan and cook the buns until golden brown.

    Sprinkle granulated sugar on top.
    Flip it over and top off with more sugar.

    After both sides are cooked and the sugar has caramelized, transfer to a plate.

    Serve with a drizzle of honey.

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    COMMENTS / REVIEWS

    1. R
      Rachael Pehota

      Made this tonight and it was wonderful!

    2. N
      Natalie

      I made this tonight for my kids. They loved it. It was very easy.

    3. L
      Linda

      This is a very easy recipe- it's simple but delicious

    4. S
      Sue

      AMAZING!

    5. C
      Cajun

      Made this today for my family - they loved it!

    6. r
      rei

      Looking forward to making this tonight

    7. E
      Erin

      Made this last night and I absolutely love it.

    8. J
      Jenn

      I made this yesterday not 5 minutes after I saw the recipe.

    9. A
      Alaska Girl

      LOVE IT! now my go to recipe.

    10. C
      Christel

      I made this last night according to the recipe. It was fabulous!

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