INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the marshmallows and mix until melted.
You may need to return the pot to the heat.
Allow the mixture to cool, then add the candies and mix well.
Pour the mixture into a square aluminum container, and stick 9 crème eggs into the fudge.
Sprinkle some Easter sprinkles on top, gently pressing them down to stick to the surface.
Cover with aluminum foil and place this in the freezer until set.
Slice into squares and enjoy!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Delicious!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
LOVE IT! now my go to recipe.
This website has been my go-to for weekly meal planning the past couple of years
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Just tried this recipe and really loved it.
This was a really tasty and easy recipe.
I will be making this again! Thanks for sharing.