INGREDIENTS:
METHOD:
Preheat oven to 375°F, and prepare ramekins (custard cups) by coating with butter.
Set aside.
In a microwave-safe bowl, melt cookies 'n' creme bars and set aside.
In another bowl, melt butter and semisweet chocolate together.
Add eggs and yolks, stirring to combine.
Whisk in flour, sugar, salt and food dye until desired color is achieved.
Scoop batter into ramekins, filling halfway.
Make a little hole, and top with melted candy bar and chopped cookies.
Top with remaining batter.
Bake for 17 minutes, or until surfaces of the cakes are set and starting to crack but still jiggly.
Remove from oven, run a knife around the edges and turn out onto a plate.
Sprinkle with powdered sugar, a scoop of ice cream and/or more cookie crumbles if desired.
Serve immediately.
I will be making this again! Thanks for sharing.
This was simple and delicious
I love making this!
Tasty and beautiful.
I made this for a party this weekend and it was a great hit!
What an absolutely wonderful recipe
I've already made this twice now, it's so easy to improvise!
Love, love, love it.Made it twice now
Thanks for the suggestion!
this looks and smells great! and very easy.
You are a culinary genius! We loved the recipe.
This is a great recipe. I just made it and will make it again soon.
I'm totally hooked. I will make this often. It is amazing.
This looks like an easy recipe and healthy, too.
the flavors were all very delicious.