Gyoza Curry

60,897 Views5230

INGREDIENTS:

  • 1 bag ready-made curry
  • 30 grams panko bread crumbs
  • 12 gyoza wrappers
  • Panko bread crumbs
  • 20 grams butter
  • Chopped parsley
  • Potato starch (mixed with a little water)
  • Suggested fillings:
  • 3 quail eggs
  • 1 tomato
  • Spinach, blanched and drained of excess water
  • Shredded cheese


    • METHOD:

    Combine curry and 30 grams panko bread crumbs in a bowl and mix well.

    Place a little bit of the mixture on top of the gyoza wrapper.

    Top with curry mixture and your favorite fillings.

    Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.

    Press the edges together to seal the fillings inside.

    Brush melted butter all over the and sprinkle with panko bread crumbs.

    Repeat until all ingredients are used up.

    Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.

    Top with chopped parsley if desired.

    You May Like

    COMMENTS / REVIEWS

    1. M
      Marilyn

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. j
      joanne

      Great option to make and take to lunch.

    3. B
      Betsy

      Fabulous.

    4. r
      rei

      Absolutely delicious.

    5. L
      Leah

      Excellent dish!

    6. D
      David Michel

      Wow, I'm the first to make this? Cool. This was really easy to make

    7. V
      Victor

      Thanks. It's delicious.

    8. V
      Victor

      Simple, delicious. Thanks for another great recipe.

    9. B
      Becky

      Thank you so much for this recipe!

    10. a
      angela

      Delicious!

    11. T
      Tami

      Thanks for the suggestion!

    12. d
      dessinateur

      I've already made this twice now, it's so easy to improvise!

    13. B
      Bea

      I made this for a party this weekend and it was a great hit!

    14. L
      Lindsay

      Love this recipe

    15. E
      Espahan

      This is a very easy recipe- it's simple but delicious

    16. S
      Stephany

      Love everything about this recipe. It is easy and super tasty. Thank you

    17. W
      Willie

      Unfortunately it is not in my taste.I do not recommend it.

    Leave a Comment