Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. S
      Stevie

      Thanks. It's delicious.

    2. S
      Steph

      This is delicious and easy!

    3. T
      Tami

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    4. P
      Penny

      i loved it so simple but very elegant.

    5. c
      colin

      So nice .. i wish i could make these

    6. J
      Judy

      I will be making this again! Thanks for sharing.

    7. S
      Sarah

      I love this! So easy to throw together.

    8. C
      Cristie

      I love this recipe

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