Flourless Pumpkin Brownies

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INGREDIENTS:

  • 3 eggs
  • 1/2 cup maple syrup
  • 1 cup pumpkin purée
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup cocoa powder
  • 1/4 cup coconut sugar
  • 1/2 teaspoon dried coffee granules
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips


    • METHOD:

    Preheat the oven to 350°F and grease an 8×8 or similar sized baking dish with coconut oil.
    Set aside.

    Combine the eggs, syrup, pumpkin purée, and vanilla extract in a large bowl and mix together until smooth.

    Add dry ingredients (coconut flour, cocoa powder, coconut sugar, dried coffee granules, cinnamon, and baking powder) to the same bowl and mix until combined.

    Add the chocolate chips/chunks to the bowl and fold in.

    Pour the batter into the greased pan and spread out evenly.

    Bake at 350°F for 40-45 minutes, or until a knife or toothpick inserted comes out clean.

    Allow to cool for 5 minutes before slicing into smaller servings.

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    COMMENTS / REVIEWS

    1. R
      Rachael Pehota

      Thanks - can't wait to try this out!

    2. s
      susan briscoe

      I will be trying it

    3. C
      Christel

      Delicious!

    4. k
      kookie in London

      I used your recipe as a starting point and then added a few of my own things.

    5. d
      dessinateur

      Unfortunately it is not in my taste.I do not recommend it.

    6. A
      Anju

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    7. S
      Shelly Franz

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    8. S
      Susan

      Made this last night and I absolutely love it.

    9. M
      MaryM

      LOVE IT! now my go to recipe.

    10. M
      MaryM

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    11. K
      Kristy

      Thank you for this recipe.

    12. M
      Madeline

      Looks like a great recipe!! Cant wait to try it!!

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