INGREDIENTS:
METHOD:
Crust
Add whole oreos to a food processor and blend until you reach a fine crumb.
Add melted butter and mix until well combined.
It should look like wet soil.
Add to a tart tin either rectangle (36 x 13 x 3 centimeters) or round 12 inches.
Use the back of a tablespoon to evenly distribute crust around pressing down firmly on the side and bottom.
Chill for 1 hour.
Cheesecake
Add all ingredients to a large mixing bowl and use a hand mixer or a wooden spoon (you'll need some elbow grease) and mix until well combined.
Ganache
Add chocolate and cream to a microwave safe bowl and microwave for 20 seconds at a time mixing each time until it becomes smooth.
Add cheesecake to the tart tin and use a tablespoon to spread evenly.
Pour on ganache (set a little aside to drizzle on top) and spread evenly.
Sprinkle for chopped Reeses peanut butter cups, drizzle more ganache on top and sprinkle with crushed peanuts.
Serve chilled!
What a wonderful inspiration!
Made this today for my family - they loved it!
These were delicious! Will definitely make againâ¦
Loved this recipe! Simple and delicious.
I'm totally hooked. I will make this often. It is amazing.
Love it! Simple yet delicious. Thank you.
Love everything about this recipe. It is easy and super tasty. Thank you
It's very tasty and very easy to cook,
I love this recipe
I have lost track of all the times I have used this recipe. Always great!
OUTSTANDING
This is my go-to recipe
This is delicious and easy!
Hi there -- just wanted to say thanks for the recipe.
Excellent dish!
OMG. Thank you for this recipe, it is wonderful!
Excellent! I was testing a new stuffing recipe for Thanksgiving
I am currently eating it by the bucket
Wow. Fantastic! Followed the instructions to the letter and this was awesome...