3-Ingredient Nutella Brownies

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INGREDIENTS:

  • 1 1/2 cups Nutella
  • 7 tablespoons butter, melted
  • 2 eggs
  • 1/2 cup sugar
  • 3/4 cup all-purpose flour
  • Vanilla ice cream, for serving


  • METHOD:

    Preheat oven to 350 degrees.

    Grease and flour a pan.

    Place 14 tablespoons of Nutella in bain-marie and add the butter.

    In a bowl, beat the eggs with sugar until the mixture is foamy and smooth.

    Transfer the Nutella to the bowl and mix well.

    Slowly add flour and incorporate until the dough is homogeneous.

    Place the dough in the pan and use two spoons to form small spheres with the remaining Nutella.

    Bake for 40 minutes or until the top of the brownies crack, with a still-humid center.

    Serve with a scoop of ice cream on top.

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    COMMENTS / REVIEWS

    1. S

      You are a culinary genius! We loved the recipe.

    2. E

      Great option to make and take to lunch.

    3. S

      This is a very easy recipe- it's simple but delicious

    4. J

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. V

      Love it! Simple yet delicious. Thank you.

    6. r

      These were delicious! Will definitely make again…

    7. d

      Made this today for my family - they loved it!

    8. T

      Tasty and beautiful.

    9. M

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    10. A

      So months later I finally found time to make this five minute recipe.

    11. S

      I cannot thank you enough for this beautiful recipe!!!!

    12. D

      I love this recipe

    13. k

      This website has been my go-to for weekly meal planning the past couple of years

    14. K

      I used your recipe as a starting point and then added a few of my own things.

    15. C

      Wow – I tried this recipe tonight & was impressed!

    16. T

      the flavors were all very delicious.

    17. c

      I made this and it was marvelous!

    18. E

      I love making this!

    19. M

      LOVE IT! now my go to recipe.

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