INGREDIENTS:
METHOD:
Melt butter in a frying pan and saute the garlic and ginger until fragrant.
Add in onion and celery and cook until soft.
Mix in bell peppers and cook for 30 seconds.
Add in curry powder, oyster sauce, honey and ketchup.
Season with salt and cook until bell peppers are crisp tender.
Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.
I made this last night according to the recipe. It was fabulous!
Love it! Simple yet delicious. Thank you.
I think this recipe was amazing!
Love this recipe
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I made this yesterday not 5 minutes after I saw the recipe.
Loved this recipe! Simple and delicious.
Just tried this recipe and really loved it.
This is a very easy recipe- it's simple but delicious
Thanks. It's delicious.
This is delicious and easy!
I made this dish for dinner tonight and it was excellent.