INGREDIENTS:
METHOD:
Preheat oven to 350 degrees.
Roll out dough and cut into 3x3-inch squares.
You should have 15 total squares; arrange in 3 rows of 5.
In a bowl, toss together shredded chicken, Buffalo sauce, scallions, and half the cheese (1 1/4 cups).
Brush butter on a dough rectangle and begin to layer ingredients on top.
Begin with Buffalo chicken mixture, followed by a sprinkling of cheese.
Repeat with remaining rectangles, stacking one on top of the other, chicken side up.
Brush the inside of a loaf pan with melted butter.
Load stacked bread into loaf pan, and brush with remaining butter.
Bake for 40 to 50 minutes until desired browning is achieved.
Garnish with green onions and allow to cool.
Serve from baking dish or other serving platter if desired.
I am currently eating it by the bucket
This recipe is delicious! 5th recipe I've tried.
Love this recipe
Mmmm lovely
It's very tasty and very easy to cook,
Just tried this recipe and really loved it.
I made this for a party this weekend and it was a great hit!
I admittedly made a few changes, but I think the concept is the same and made it so good.
This is a GREAT recipe.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Excellent dish!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This is absolutely wonderful!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Loved it! Mine actually looked just like the video. That never happens!