INGREDIENTS:
METHOD:
In a bowl, combine shiratamako, sugar and water.
Mix and knead until it forms a dough and the texture feels like an earlobe.
Divide into 8 and mold into balls.
Fill with a chocolate ball, making sure to mold the dough back into a ball.
Put in boiling water and boil for 5 minutes.
Drain on paper towels and dust with cocoa.
Made this tonight and it was wonderful!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Love it and thanks.
Wow â I tried this recipe tonight & was impressed!
OMG. Thank you for this recipe, it is wonderful!
Wow, I'm the first to make this? Cool. This was really easy to make
This is my go-to recipe
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Love, love, love it.Made it twice now
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
What a beautiful recipe you put together for us.
These were delicious! Will definitely make againâ¦
I'm totally hooked. I will make this often. It is amazing.
Love it! Simple yet delicious. Thank you.
Perfect and simple to make. My husband loved it!
Fabulous recipe