Easy Individual Wellingtons

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INGREDIENTS:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 1/2 cup onion, minced
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Thawed puff pastry, cut into 4-inch squares
  • 2 cups shredded mozzarella
  • 1 egg, beaten
  • Tomato sauce, for serving
  • Fresh basil, for garnish
  • Grated Parmesan, for garnish


    • METHOD:

    In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley.
    Shape into small balls (about 1 1/2 inches in diameter).

    Place meatballs on a parchment-lined baking sheet.
    Broil for 7 to 10 minutes.
    Set aside until cool enough to handle.

    Preheat oven to 400 degrees.

    Flour your work surface.
    Place puff pastry squares onto surface.

    Add a heaping tablespoon of shredded mozzarella onto center of pastry square.
    Place meatball on top of the cheese.

    Wrap puff pastry around meatball.
    Place on parchment-lined baking sheet, seam side down.
    Brush with egg wash.

    Bake for 25 minutes.

    Serve atop tomato sauce, and garnish with basil and Parmesan.

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    COMMENTS / REVIEWS

    1. E
      Ellen

      This is absolutely wonderful!

    2. C
      Christel

      Looks like a great recipe!! Cant wait to try it!!

    3. A
      Alaska Girl

      Thanks for the beautiful recipes!

    4. Y
      Yvonne

      Thank you so much for this recipe!

    5. S
      Sarah

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    6. C
      Cajun

      This stuff is seriously amazing!

    7. K
      Kapil

      Wow, I'm the first to make this? Cool. This was really easy to make

    8. A
      Anju

      Wow – I tried this recipe tonight & was impressed!

    9. J
      Jo

      AMAZING!

    10. S
      Sarah

      I made this tonight for my kids. They loved it. It was very easy.

    11. A
      Angie

      I will be making this again! Thanks for sharing.

    12. J
      Jenn

      These were pretty delicious

    13. S
      Stevie

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    14. S
      Sarah

      Made this tonight and it was wonderful!

    15. j
      joy

      Perfect and simple to make. My husband loved it!

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