Game Day Snacks

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INGREDIENTS:

  • 1 large head of cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 3/4 cup Buffalo hot sauce
  • 2 tablespoons butter, melted
  • Ranch dressing for dipping
  • Celery to serve alongside


    • METHOD:

    Preheat oven to 450°F.

    In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
    Set aside.

    In a large bowl, coat cauliflower with olive oil.
    Pour prepared breadcrumbs over cauliflower and toss to coat.

    Spread cauliflower on a parchment-lined baking sheet.
    Roast for 10 minutes.

    In a large mixing bowl, combine Buffalo sauce and melted butter.
    Add roasted cauliflower, toss to coat.
    Return to parchment-lined baking sheet; roast for another 5 minutes.

    Serve with ranch dressing and celery.

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    COMMENTS / REVIEWS

    1. M
      Marisa

      This was simple and delicious

    2. A
      Alaska Girl

      Oh my goodness this is the most amazing recipe ever!

    3. C
      Carly

      You are a culinary genius! We loved the recipe.

    4. W
      Wendy McIntosh

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    5. B
      Brandi

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    6. J
      Jenn

      I will be making this again! Thanks for sharing.

    7. C
      Chantel

      Yum, yum, yum! This recipe looks delicious.

    8. C
      Colleen

      This is a GREAT recipe.

    9. j
      joy

      Loved it! Mine actually looked just like the video. That never happens!

    10. k
      kathy

      What a beautiful recipe you put together for us.

    11. C
      CJ McD

      These were easy and delicious.

    12. d
      dee man

      This is my go-to recipe

    13. A
      Allison

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    14. E
      Ellen

      This recipe is amazing!

    15. P
      Paul Legato

      Thank you for a delicious recipe

    16. P
      Phyllis

      I admittedly made a few changes, but I think the concept is the same and made it so good.

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