Chocolate Fudge Brownie Cheesecake

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INGREDIENTS:

  • ­ 300 grams dark chocolate
  • ­ 200 grams butter
  • ­ 4 eggs
  • ­ 200 grams wheat flour
  • ­ 350 grams sugar
  • ­ 600 grams cream cheese
  • ­ 150 grams sugar
  • ­ 5 eggs


  • METHOD:

    Melt the chocolate in a double boiler.
    When melted, add the butter and mix well.
    Remove from heat, let cool, and mix the eggs.

    Add sugar and flour and whisk with a fouet until you have a homogeneous dough.
    Reserve.

    Beat the cream cheese with the sugar, add the eggs, and beat well.

    Pour the chocolate batter into a greased and floured baking sheet, cover with cream cheese batter and mix with a spoon.

    Bake in a preheated oven at 180 ° C for 35 minutes.

    It can be served hot or cold, accompanied by strawberries.

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    COMMENTS / REVIEWS

    1. a

      This is a GREAT recipe.

    2. S

      I absolutely love the simplicity of this recipe.

    3. M

      Unfortunately it is not in my taste.I do not recommend it.

    4. B

      I cannot thank you enough for this beautiful recipe!!!!

    5. S

      What a wonderful inspiration!

    6. L

      This is my go-to recipe

    7. A

      This was simple and delicious

    8. J

      These were delicious! Will definitely make again…

    9. L

      Thanks - can't wait to try this out!

    10. T

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    11. P

      Absolutely delicious.

    12. C

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    13. R

      I made this yesterday not 5 minutes after I saw the recipe.

    14. K

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    15. c

      I will be making this again! Thanks for sharing.

    16. S

      This is a very easy recipe- it's simple but delicious

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