Mozzarella Stuffed Crispy Onion Rings

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INGREDIENTS:

  • 1 small package potato chips
  • 1 onion
  • 1 slice mozzarella cheese, cut into strips
  • 1 slice cheddar cheese, cut into strips
  • Flour, for dredging
  • 1 egg, beaten
  • Tomato sauce (optional)
  • Ketchup (optional)


  • METHOD:

    Preheat oven to 350 degrees.

    Put potato chips in a Ziploc bag, and crush until they are crumbs.

    Slice the onion into 1/2-inch-thick chunks, and separate the rings.

    Arrange cheese strips inside the onion rings.
    Repeat, alternating with the mozzarella and cheddar cheese.

    Dip the onion rings in flour to coat.
    Then dip them in the beaten egg.

    Thoroughly coat the rings in potato chip crumbs.

    Bake for 15 minutes.

    Enjoy with tomato sauce or ketchup.

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    COMMENTS / REVIEWS

    1. K

      Love everything about this recipe. It is easy and super tasty. Thank you

    2. R

      Made this tonight and it was wonderful!

    3. J

      I used your recipe as a starting point and then added a few of my own things.

    4. M

      I will be trying it

    5. C

      This is a GREAT recipe.

    6. C

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. P

      I think this recipe was amazing!

    8. B

      Made this last night for my family and we love it.

    9. L

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    10. j

      What a wonderful inspiration!

    11. S

      I made this dish for dinner tonight and it was excellent.

    12. a

      the flavors were all very delicious.

    13. P

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    14. L

      This looks delicious!

    15. B

      Made this last night and I absolutely love it.

    16. M

      What a beautiful recipe you put together for us.

    17. r

      Love, love, love it.Made it twice now

    18. L

      Thank you so much for this recipe!

    19. S

      Mmmm lovely

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