Roasted Beet Hummus

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INGREDIENTS:

  • 1 cup chickpeas, cooked
  • 2 medium beets, boiled
  • 1 tablespoon tahini
  • Juice of 1/2 lime
  • 1 small garlic clove
  • Salt, to taste
  • 3 1/3 tablespoons olive oil, divided
  • Pita bread
  • Fresh ground black pepper, to taste
  • Thyme leaves
  • 1 tablespoon white sesame seeds, for garnish


    • METHOD:

    In a food processor, grind the chickpeas, beets, tahini, lime juice, garlic, salt and 1 tablespoon of olive oil into a paste.
    Set aside.

    Cut the bread into triangles, sprinkle with olive oil, season with salt and thyme, and bake in preheated oven at 350 degrees for approximately 20 minutes, or until toasted.

    Transfer hummus to a bowl, sprinkle with olive oil and garnish with sesame seeds, pepper and thyme leaves.

    Serve with pita bread.

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    COMMENTS / REVIEWS

    1. j
      joy

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    2. S
      Sarah

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    3. A
      Angie

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. B
      Becky

      This is absolutely wonderful!

    5. C
      Christel

      This is my go-to recipe

    6. r
      rei

      I've already made this twice now, it's so easy to improvise!

    7. N
      Nan

      Fabulous.

    8. T
      Tomoko Negishi

      Thanks for the beautiful recipes!

    9. M
      MaryM

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    10. M
      Min

      This recipe is amazing!

    11. S
      Spec-K

      Delicious!

    12. A
      Audrey

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    13. J
      Janet_C

      This looks delicious!

    14. L
      Linda

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    15. N
      Nandita

      Thanks for the suggestion!

    16. W
      Wendy McIntosh

      Wow – I tried this recipe tonight & was impressed!

    17. A
      Angie

      I made this tonight for my kids. They loved it. It was very easy.

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