INGREDIENTS:
METHOD:
In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
Finish cooking in an oven at 350°F for about 20 minutes.
Once cool, cut into long pieces.
Sauté the onions until golden.
Set aside.
Sauté the mushrooms separately.
Set aside.
Cut the puff pastry into rectangles large enough to wrap the sausage.
Lay out a puff pastry rectangle.
Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
Add a few slits for steam, then brush with beaten egg.
Bake for 15-20 minutes until brown.
Serve with barbecue sauce for dipping.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Your site is the only one I use because I know everything will end up great!
This stuff is seriously amazing!
Tasty and beautiful.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This is a very easy recipe- it's simple but delicious
This website has been my go-to for weekly meal planning the past couple of years
What an absolutely wonderful recipe
I love this! So easy to throw together.
I've already made this twice now, it's so easy to improvise!