Salmon Tartare

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INGREDIENTS:

  • 2 tablespoons Dijon mustard
  • 1/2 cup olive oil
  • 1 tablespoon lime juice
  • Black pepper
  • 14 ounces salmon, cubed
  • 1/4 cup red onion, chopped
  • Salt
  • 1 tablespoon dill


    • METHOD:

    In a bowl, beat the mustard with the olive oil, adding the oil slowly until you get a creamy texture.

    Add the lime juice and pepper, and set aside.

    Cube the salmon, add the onion and mustard sauce, add the dill, and mix well, adding salt as needed.

    Garnish with more dill, and serve with Melba toast.

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    COMMENTS / REVIEWS

    1. L
      Lindsey

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    2. r
      rei

      Just tried this recipe and really loved it.

    3. L
      Lori

      I made this yesterday not 5 minutes after I saw the recipe.

    4. A
      Anju

      Fabulous recipe

    5. C
      CJ McD

      Your site is the only one I use because I know everything will end up great!

    6. A
      Audrey

      Loved it. Simple, but very tasty.

    7. K
      Kapil

      Tasty and beautiful.

    8. r
      rei

      This recipe is delicious! 5th recipe I've tried.

    9. C
      Cajun

      I love this! So easy to throw together.

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