INGREDIENTS:
METHOD:
Combine the white chocolate chips and whipping cream in a small bowl.
Add this to the cake crumbs and mix everything together.
Divide the mixture into 15 portions.
Shape each portion into a ball and place them on a tray lined with plastic wrap.
Place the tray in the fridge for 15 minutes until they stiffen.
Reshape the cake pops into Pusheen shapes and return to the fridge for 10 more minutes.
Stick the lollipop sticks into the melted grey chocolate melts one stick at a time, then stick them into the cakes.
Return these to the fridge for 5 minutes, for the chocolate to set.
Dip each cake pop into the grey chocolate melts, allowing the excess chocolate to drip into the bowls.
Stick them into a Styrofoam block or deep glass and allow the chocolate to fully set at room temperature.
Draw on the eyes and other details with some melted dark chocolate.
If desired, use dark chocolate as a glue to attach heart-shaped sprinkles.
Enjoy!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
What an absolutely wonderful recipe
This recipe is delicious! 5th recipe I've tried.
I made these for thanksgiving, people said they were good.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Thank you for another winner recipe!
I've already made this twice now, it's so easy to improvise!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This looks delicious!
This looks like an easy recipe and healthy, too.
I made this dish for dinner tonight and it was excellent.
Wow, I'm the first to make this? Cool. This was really easy to make
Fabulous.
This is a GREAT recipe.
You are a culinary genius! We loved the recipe.
This was a really tasty and easy recipe.
Thank you so much for this recipe!
What a beautiful recipe you put together for us.
I admittedly made a few changes, but I think the concept is the same and made it so good.