INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
Thank you for this recipe.
I am currently eating it by the bucket
This looks delicious!
Perfect and simple to make. My husband loved it!
This recipe is amazing!
Just tried this recipe and really loved it.
I made this and it was marvelous!
You are a culinary genius! We loved the recipe.
Excellent dish!
I love making this!
What a beautiful recipe you put together for us.
Thank you so much for this recipe!
Love everything about this recipe. It is easy and super tasty. Thank you
AMAZING!