Homemade Green Tea Matcha Chocolate Bar

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. C
      Carly

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. j
      joy

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    3. Y
      Yvonne

      Love it and thanks.

    4. W
      Willie

      This is my go-to recipe

    5. T
      Tami

      Oh my goodness this is the most amazing recipe ever!

    6. C
      Chantel

      Made this last night for my family and we love it.

    7. L
      Linda

      I will be trying it

    8. L
      Leah

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    9. J
      Jancd

      Mmmm lovely

    10. K
      Kristy

      Absolutely delicious.

    11. L
      Lakshmi

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    12. L
      Lori

      I'm totally hooked. I will make this often. It is amazing.

    13. a
      angela

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    14. S
      Stevie

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    15. S
      Spec-K

      I am currently eating it by the bucket

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