INGREDIENTS:
METHOD:
Combine the flour, cocoa powder and salt in a bowl.
In a separate bowl, cream the butter and icing sugar until light and fluffy.
Add the egg and vanilla extract and beat until combined.
Add the dry ingredients in 2 additions, mixing until just combined.
Divide the dough in half and wrap in plastic wrap.
Refrigerate for 1 hour.
Roll the dough out on a floured surface until it is 1/4 inch-thick.
Cut out circles and place on a baking sheet lined with parchment paper.
Use a smaller heart-shaped cookie cutter to cut out a heart in the center of each cookie.
Chill in the freezer for 20 minutes.
Place 2-3 hard candies in the center of each heart.
Bake at 350F for 13 minutes, or until the candies are completely melted and the cookies look fully cooked.
Cool completely on the baking sheet.
Enjoy!
the flavors were all very delicious.
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Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Yum, yum, yum! This recipe looks delicious.
What an absolutely wonderful recipe
Fabulous recipe
i loved it so simple but very elegant.
I made this last night according to the recipe. It was fabulous!
I made this for a party this weekend and it was a great hit!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I made this yesterday not 5 minutes after I saw the recipe.
Thank you for this recipe.
Excellent dish!
I absolutely love the simplicity of this recipe.
This looks like an easy recipe and healthy, too.
It's very tasty and very easy to cook,
I love making this recipe its amazing:)
Thank you so much for this recipe!