INGREDIENTS:
METHOD:
In a pan, heat the condensed milk and butter.
Once heated, add the chocolate and let it melt.
Add two tablespoons of Champagne, then the heavy cream.
Keep stirring until the mixture comes loose from the bottom of the pan.
Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.
Roll into small balls and finish off with the pearl candy.
This is a great recipe. I just made it and will make it again soon.
These were delicious! Will definitely make againâ¦
Love it! Simple yet delicious. Thank you.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Love this recipe
Thank you so much for this recipe!
i loved it so simple but very elegant.
These were pretty delicious
I think this recipe was amazing!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Absolutely delicious.
Oh my goodness this is the most amazing recipe ever!
Thanks for the beautiful recipes!
I made this tonight for my kids. They loved it. It was very easy.
I made this and it was marvelous!
I've already made this twice now, it's so easy to improvise!
Thanks for the suggestion!
I admittedly made a few changes, but I think the concept is the same and made it so good.