Brownie Bat Truffles

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INGREDIENTS:

  • 14 ounces (1 can) of condensed milk
  • 2 tablespoons of cocoa powder
  • 0.5 ounces of butter
  • 4.4 ounces of bittersweet chocolate + 1 teaspoon of melted bittersweet chocolate
  • 3.5 ounces of heavy cream
  • 3.5 ounces of black sprinkles
  • 0.7 ounces of round white sprinkles
  • 3.5 ounces of halved chocolate cookies


    • METHOD:

    Mix the condensed milk with the cocoa powder and place the mixture over medium heat.

    Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.

    Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.

    After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.

    Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.

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    COMMENTS / REVIEWS

    1. J
      Justin Donie

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. S
      Sue

      Loved it. Simple, but very tasty.

    3. a
      angela

      Made this last night and I absolutely love it.

    4. M
      Marisa

      These were pretty delicious

    5. B
      Becky

      Fabulous recipe

    6. C
      Cajun

      Made this tonight and it was wonderful!

    7. M
      Marisa

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    8. B
      Bea

      Love, love, love it.Made it twice now

    9. D
      David Michel

      I loved it,I made it for a very dear friend and she was impressed

    10. V
      Victor

      I made this dish for dinner tonight and it was excellent.

    11. H
      Heidi A

      Thanks - can't wait to try this out!

    12. P
      Paul Legato

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    13. S
      Susan

      I will be trying it

    14. R
      Rachael Pehota

      Love everything about this recipe. It is easy and super tasty. Thank you

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