Carrot Cake With Brigadeiro Topping

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INGREDIENTS:

  • 1 2/3 cups sweetened condensed milk
  • 1 1/3 cup cream (20­ to 25 percent fat content)
  • 1 cup chocolate powder
  • 1 tablespoon butter, melted
  • 2 eggs
  • 1 yolk
  • 4 tablespoons sugar
  • Granulated chocolate, for garnish


    • METHOD:

    Preheat oven to 350 degrees.

    Pulse condensed milk, cream, chocolate powder, butter, eggs, and sugar in the blender.

    Pour mixture in a greased Bundt cake pan.

    Bake in oven in a bain-marie for 1 hour or until firm.
    ­

    Remove from oven, and let cool.
    Refrigerate for 3 hours.
    ­

    Unmold cake from pan, and garnish with granulated chocolate.

    Serve and enjoy!

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    COMMENTS / REVIEWS

    1. S
      Susan

      Absolutely delicious.

    2. T
      Tina

      Thank you for this recipe.

    3. S
      Stephany

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    4. M
      Mark L.

      What an absolutely wonderful recipe

    5. s
      susan briscoe

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    6. N
      Nandita

      Simple, delicious. Thanks for another great recipe.

    7. s
      susan briscoe

      This is my go-to recipe

    8. N
      Nandita

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    9. T
      Tiffany

      These were pretty delicious

    10. M
      MaryM

      This is delicious and easy!

    11. N
      Nan

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    12. K
      Kapil

      Wow, I'm the first to make this? Cool. This was really easy to make

    13. T
      Tomoko Negishi

      Looks like a great recipe!! Cant wait to try it!!

    14. P
      Penny

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    15. C
      Christel

      Thank you so much for this recipe!

    16. k
      kathy

      These were easy and delicious.

    17. A
      Anju

      I cannot thank you enough for this beautiful recipe!!!!

    18. c
      colin

      This stuff is seriously amazing!

    19. j
      joanne

      Love this recipe

    20. K
      Kristy

      I loved it,I made it for a very dear friend and she was impressed

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