INGREDIENTS:
METHOD:
In a bowl, combine warmed leftover fried rice, 2 eggs, and 6 tablespoons flour.
Wet your hands and take about 2 tablespoons of the mixture and flatten slightly.
Place a piece of General Tso's chicken in the center and wrap the rice around it to form a ball.
Continue the process and place the balls on a tray.
Chill in the fridge for at least 30 minutes.
Heat vegetable oil to 375°F.
For the dredging station: add the rest of the flour into one bowl, whisk 1 egg and 1 tablespoon of water in another bowl, and the crushed fried wontons in a third bowl.
Working in batches of 3-4, roll each ball in the flour, egg mixture, and then the fried wontons.
Fry until golden brown and crispy.
Drain on a baking rack lined with paper towels.
Serve immediately with Thai sweet chili sauce.
This was a really tasty and easy recipe.
Tasty and beautiful.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Thank you for another winner recipe!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I absolutely love the simplicity of this recipe.
Love it and thanks.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
These were delicious! Will definitely make againâ¦