Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


  • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. a

      Thank you for another winner recipe!

    2. S

      I have lost track of all the times I have used this recipe. Always great!

    3. c

      This was a really tasty and easy recipe.

    4. S

      Loved it! Mine actually looked just like the video. That never happens!

    5. C

      I absolutely love the simplicity of this recipe.

    6. s

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    7. N

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    8. N

      the flavors were all very delicious.

    9. M

      Just tried this recipe and really loved it.

    10. K

      I will be making this again! Thanks for sharing.

    11. B

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    12. c

      Fabulous recipe

    13. C

      Thank you so much for this recipe!

    14. J

      This website has been my go-to for weekly meal planning the past couple of years

    15. d

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    16. Y

      I love this recipe

    17. C

      Looks like a great recipe!! Cant wait to try it!!

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