Grilled Corn

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INGREDIENTS:

  • 4 corn on the cob
  • Garlic butter soy sauce:
  • 15 grams butter
  • 1 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • Italian:
  • 1 tablespoon olive oil
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon garlic, minced
  • Pepper
  • 3 tablespoons tomato sauce
  • 15 grams shredded cheese
  • Chinese:
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic, minced
  • 2 teaspoons soy sauce
  • 1/2 teaspoon hoisin sauce
  • 1/2 teaspoon sugar
  • Mexican:
  • 15 grams butter
  • 1 tablespoon mayonnaise
  • Chopped coriander
  • Salt
  • Pepper
  • 1 tablespoon parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic, minced


    • METHOD:

    For each flavor, combine all ingredients in a small bowl.

    Brush the sauce onto the corn.
    Bake for 20-30 minutes at 200 degrees C.

    Take corn out and transfer to a serving plate.

    Brush on additional soy sauce onto the garlic butter soy sauce corn.

    Sprinkle on chopped parsley for the Italian corn.

    Top Chinese corn with thinly-sliced welsh onions.

    Serve Mexican corn with a squeeze of lime.

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    COMMENTS / REVIEWS

    1. T
      Tomoko Negishi

      These were delicious! Will definitely make again…

    2. r
      rei

      This was absolutely delicious!!

    3. c
      colin

      I have lost track of all the times I have used this recipe. Always great!

    4. P
      Paul Legato

      OMG. Thank you for this recipe, it is wonderful!

    5. T
      Tami

      Thanks for the beautiful recipes!

    6. M
      Miranda

      I think this recipe was amazing!

    7. L
      Lori

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    8. L
      Lindsey

      Hi there -- just wanted to say thanks for the recipe.

    9. T
      Tina

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    10. s
      sierra

      I used your recipe as a starting point and then added a few of my own things.

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