Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      OMG. Thank you for this recipe, it is wonderful!

    2. C
      Carly

      I loved it,I made it for a very dear friend and she was impressed

    3. B
      Betsy

      Looks like a great recipe!! Cant wait to try it!!

    4. V
      Videl

      Absolutely delicious.

    5. W
      Willie

      Delicious!

    6. M
      Marilyn

      This is a great recipe. I just made it and will make it again soon.

    7. d
      dee man

      AMAZING!

    8. C
      Cajun

      Thank you for this recipe.

    9. C
      Christel

      I love this recipe

    10. M
      Monica

      I made this tonight for my kids. They loved it. It was very easy.

    11. L
      Leah

      This stuff is seriously amazing!

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