INGREDIENTS:
METHOD:
Melt the chocolate for filling in a microwave-safe bowl for 30-second intervals, stirring at each interval.
Add the salt and whipping cream and mix well.
If desired, add some oil-based food colour, rice krispies, nuts or anything you'd like to add.
Place the ganache in the fridge until chilled and slightly thickened.
Pour the melted chocolate for the shells into a chocolate mold.
Turn the mold out onto parchment paper and allow any excess chocolate to drip out.
Add this to the remaining chocolate to use later.
Run a knife or spatula over the chocolate mold to smooth the edges of the chocolate shells, then place in the freezer until the chocolate has fully hardened, 10-20 minutes.
Pour or spoon the ganache into the chocolate shells and seal with more melted chocolate.
Return to the freezer until fully hardened, 20 minutes.
Unmold the chocolates and, if desired, drizzle with some more chocolate.
These chocolates should be stored in the fridge until ready to consume.
Enjoy!
Thanks for the suggestion!
So months later I finally found time to make this five minute recipe.
Thank you for this recipe.
You are a culinary genius! We loved the recipe.
I have lost track of all the times I have used this recipe. Always great!
Made this today for my family - they loved it!
I'm totally hooked. I will make this often. It is amazing.
Excellent dish!
Thank you for another winner recipe!
This was a really tasty and easy recipe.
Perfect and simple to make. My husband loved it!
Thanks. It's delicious.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
What a beautiful recipe you put together for us.