INGREDIENTS:
METHOD:
Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
Stir consistently until completely melted.
Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
Add the peppermint extract and allow to cool slightly.
Add the macadamia nuts, Christmas-coloured candiesand marshmallows and mix until just combined.
Pour the mixture into a square aluminum container, and sprinkle some extra candies and cute icing decorations (mine look like candy canes and gingerbread men) on top.
Cover with aluminum foil and place this in the freezer until set.
Slice the rocky road into bite-sized squares, and you're done! Note: Beware, you will eat this so quickly without realizing it - this is probably the most addictive dessert I've ever made! It's SO good!
What a wonderful inspiration!
Just tried this recipe and really loved it.
This is my go-to recipe
It's very tasty and very easy to cook,
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
OMG. Thank you for this recipe, it is wonderful!
This is delicious and easy!
Thank you for a delicious recipe
OUTSTANDING
Fabulous.
Made this today for my family - they loved it!
This is a great recipe. I just made it and will make it again soon.
Made this last night and I absolutely love it.
Wow, I'm the first to make this? Cool. This was really easy to make
I think this recipe was amazing!
Thanks for the suggestion!
Oh my goodness this is the most amazing recipe ever!
I'm totally hooked. I will make this often. It is amazing.
This recipe is delicious! 5th recipe I've tried.