INGREDIENTS:
METHOD:
Season the steak with salt and pepper.
In a skillet, heat olive oil and add the seasoned steak.
Once cooked though and well-browned on both sides, remove from pan and allow to cool before slicing.
In same pan, add the onions and cook, stirring occasionally, until tender and golden, about 4-6 minutes.
Remove from pan.
In same pan, lay one tortilla flat into the pan.
Sprinkle with 1/2 of the cheese, followed by the steak and onions.
Then, top with additional cheese and other tortilla.
Cook 2-3 minutes to allow the cheese to melt and the tortilla to cook.
Carefully flip the tortilla over and repeat until cheese is fully melted.
Remove from pan and slice into quarters before serving.
Top with sliced green onions.
Just tried this recipe and really loved it.
So months later I finally found time to make this five minute recipe.
What an absolutely wonderful recipe
Simple, delicious. Thanks for another great recipe.
Excellent dish!
Fabulous recipe
This was simple and delicious
Made this last night and I absolutely love it.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Tasty and beautiful.
Love it! Simple yet delicious. Thank you.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This is my go-to recipe
AMAZING!
Oh my goodness this is the most amazing recipe ever!