Easy Tofu Tiramisu

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INGREDIENTS:

  • Matcha Sauce:
  • 1/2 teaspoon matcha powder
  • 1 teaspoon cane sugar
  • 100 milliliters hot water
  • 1/2 tablespoon rum
  • Cream:
  • 300 grams soft tofu
  • 80 milliliters amazake (fermented rice drink)
  • 2 tablespoons cane sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons sweetened condensed milk
  • Vanilla extract
  • Other ingredients:
  • 200 grams Castella sponge cake
  • Matcha powder
  • Gold leaf


    • METHOD:

    Before starting, prepare the tofu by draining it of excess moisture and cut the Castella cake into small pieces.

    Combine all ingredients for the cream in a blender and mix well.

    In a bowl, combine ingredients for the matcha sauce and mix until combined.

    Arrange castella, matcha sauce and cream into individual serving bowls.

    Sprinkle matcha powder on top and decorate with gold leaf.

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    COMMENTS / REVIEWS

    1. M
      Marilyn

      This is delicious and easy!

    2. L
      LP

      Thank you for another winner recipe!

    3. d
      dessinateur

      Made this tonight and it was wonderful!

    4. K
      Kristy

      This looks delicious!

    5. k
      kathy

      I love making this!

    6. V
      Valerie

      Simple, delicious. Thanks for another great recipe.

    7. M
      Monica

      Fabulous recipe

    8. M
      Mark Thoeny

      Thank you for a delicious recipe

    9. L
      Lindsay

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    10. J
      Jancd

      I made this dish for dinner tonight and it was excellent.

    11. K
      Kapil

      I made this yesterday not 5 minutes after I saw the recipe.

    12. E
      Erin M.

      Your site is the only one I use because I know everything will end up great!

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