INGREDIENTS:
METHOD:
In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
Mix well.
Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.
Heat a nonstick skillet to medium-high heat.
Drizzle a little vegetable oil.
Place the pot stickers with the flat side down.
Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
Once the pot stickers are crispy, remove and place bottom side up on a plate.
Serve with ketchup and mayo for dipping.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I'm totally hooked. I will make this often. It is amazing.
This website has been my go-to for weekly meal planning the past couple of years
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
This was absolutely delicious!!
This is absolutely wonderful!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Thank you for another winner recipe!
Great option to make and take to lunch.
So months later I finally found time to make this five minute recipe.
Hi there -- just wanted to say thanks for the recipe.
Thanks. It's delicious.
Mmmm lovely
I love making this recipe its amazing:)
I will be making this again! Thanks for sharing.