Club sandwich with potato chips

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INGREDIENTS:

  • 30 grams potato chips
  • 2 slices bread
  • 1 boiled egg
  • 1/2 tomato, sliced into 5mm thickness
  • 2 lettuce leaves
  • 30 grams shredded cheese
  • 4 slices cooked roast beef
  • Cole slaw:
  • 80 grams shredded cabbage
  • 20 grams canned corn
  • 10 grams tuna
  • 1 tablespoon mayonnaise
  • 1 teaspoon sushi vinegar
  • 1/2 teaspoon whole-grain mustard
  • Salt


    • METHOD:

    Crush the potato chips into 1 centimeter pieces.

    Massage the cabbage lightly with salt and set aside for a few minutes.
    Squeeze and drain excess water out of the salted cabbage.
    Combine with the rest of the ingredients for the cole slaw.
    Add in potato chips and mix to combine.

    Top the bread slices with shredded cheese and place under broiler until melted.

    Place lettuce leaf, tomato slices, roast beef, boiled egg and cole slaw on top of the bread.
    Place second slice of bread on top.

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    COMMENTS / REVIEWS

    1. M
      Miranda

      AMAZING!

    2. A
      Allison

      Made this today for my family - they loved it!

    3. C
      Christel

      Thank you for a delicious recipe

    4. C
      Chantel

      What an absolutely wonderful recipe

    5. K
      Kapil

      Just tried this recipe and really loved it.

    6. C
      Corrie

      Made this tonight and it was wonderful!

    7. V
      Videl

      Thanks. It's delicious.

    8. E
      Erin M.

      I made this dish for dinner tonight and it was excellent.

    9. M
      Marilyn

      Fabulous.

    10. T
      Tina

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    11. C
      Colleen

      I have lost track of all the times I have used this recipe. Always great!

    12. R
      Rachael Pehota

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    13. s
      sierra

      Thank you so much for this recipe!

    14. P
      Paul Legato

      Excellent dish!

    15. C
      Cristie

      Wow – I tried this recipe tonight & was impressed!

    16. J
      Jenn

      I loved it,I made it for a very dear friend and she was impressed

    17. S
      Steph

      This is absolutely wonderful!

    18. Y
      Yvonne

      I love this recipe

    19. P
      Penny

      These were delicious! Will definitely make again…

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