INGREDIENTS:
METHOD:
Boil the potatoes until soft.
Then mash together with mayonnaise, 20 milliliters milk, vinegar, salt and pepper until smooth.
Make cuts on one puff pastry sheet, creating a mesh pattern.
Season beef round with salt and pepper.
Grease frying pan with olive oil and cook beef until lightly browned on all sides.
Take out the beef to set aside and reserve the pan drippings.
Combine all the ingredients for the sauce with the pan drippings.
Cook until smooth and slightly thickened.
Place beef onto the puff pastry followed by the mashed potatoes.
Wrap everything up with the puff pastry.
Top with the second sheet of puff pastry and cut off the excess with a knife.
Combine egg and 20 milliliters milk to make an egg wash.
Brush egg wash onto the pastry and bake for 30 minutes at 220 degrees C.
Serve with sauce and garnish with rosemary.
This was absolutely delicious!!
Simple, delicious. Thanks for another great recipe.
Looking forward to making this tonight
This recipe is delicious! 5th recipe I've tried.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Wow, I'm the first to make this? Cool. This was really easy to make
This was simple and delicious
Your site is the only one I use because I know everything will end up great!
Delicious!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
What an absolutely wonderful recipe
This website has been my go-to for weekly meal planning the past couple of years
I made this tonight for my kids. They loved it. It was very easy.
Thank you for this recipe.
I have lost track of all the times I have used this recipe. Always great!