INGREDIENTS:
METHOD:
Divide the greek yogurt into as many bowls as you like and dye them your desired colours.
Insert a skewer into each strawberry, then dip each strawberry into yogurt.
Place on a baking sheet lined with parchment paper and place in the freezer until the yogurt has frozen.
Dip the strawberries into the yogurt one more time and sprinkle some sprinkles on top.
Return to the baking sheet and freeze until the yogurt is completely frozen.
Keep these in the freezer until immediately before consumption, as the yogurt thaws rather quickly.
Pour some hard candies or rice into a vase and arrange the strawberries in the vase.
Enjoy your healthy, edible bouquet!
So months later I finally found time to make this five minute recipe.
Just tried this recipe and really loved it.
LOVE IT! now my go to recipe.
AMAZING!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Loved it. Simple, but very tasty.
Wow, I'm the first to make this? Cool. This was really easy to make
I made this for a party this weekend and it was a great hit!