Perfect Pan Fried Potatoes

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INGREDIENTS:

  • 2 potatoes
  • 3 tablespoons of cornstarch (cornflour)
  • 1/4 cup flour
  • 3 tablespoons breadcrumbs
  • 1 tablespoon salt
  • 1 egg
  • 1 teaspoon pepper
  • Cooking oi


    • METHOD:

    Cook the potatoes in small cubes.

    Puree and add all ingredients.

    Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth

    With a spoon.

    Fry in hot oil.

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    COMMENTS / REVIEWS

    1. A
      Angela

      Loved this recipe! Simple and delicious.

    2. M
      Madeline

      These were easy and delicious.

    3. a
      adam

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    4. T
      Tami

      I made this and it was marvelous!

    5. A
      Annalisa

      I made this tonight for my kids. They loved it. It was very easy.

    6. c
      colin

      Delicious!

    7. A
      Alaska Girl

      This is absolutely wonderful!

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