Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. D
      DD Can Cook

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    2. J
      Justin Donie

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    3. L
      Leah

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    4. M
      Mark L.

      This is a very easy recipe- it's simple but delicious

    5. c
      colin

      I will be trying it

    6. C
      CJ McD

      Oh my goodness this is the most amazing recipe ever!

    7. L
      Lydia

      What an absolutely wonderful recipe

    8. s
      susan briscoe

      You are a culinary genius! We loved the recipe.

    9. R
      Roberta

      I love this! So easy to throw together.

    10. A
      Annalisa

      This recipe is delicious! 5th recipe I've tried.

    11. S
      Stephany

      Thanks for the beautiful recipes!

    12. E
      Erin M.

      i loved it so simple but very elegant.

    13. P
      Penny

      the flavors were all very delicious.

    14. K
      Kathy

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    15. N
      Nan

      Just tried this recipe and really loved it.

    16. V
      Videl

      I made this yesterday not 5 minutes after I saw the recipe.

    17. c
      chris p

      Thanks - can't wait to try this out!

    18. M
      Marilyn

      Made this last night for my family and we love it.

    19. S
      Spec-K

      LOVE IT! now my go to recipe.

    20. C
      CJ McD

      I love making this recipe its amazing:)

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