Candy Skewers

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INGREDIENTS:

  • Bamboo skewers
  • Paper
  • Glue stick
  • Glitter
  • Tape
  • Sliced watermelon
  • Sliced cantaloupe
  • Halved strawberries
  • Red and pink gummies


  • METHOD:

    Spread some glue onto a piece of paper and dust with glitter.
    Allow to dry, then slice into feather and triangle shapes.
    Tape these onto the ends of bamboo skewers, set aside.

    Use a heart-shaped cookie cutter to cut hearts from the watermelon, cantaloupe and strawberries.

    To assemble, skewer the fruit onto half of the skewers and gummies onto other skewers to have a healthy and a sweet option! Happy Valentine's Day!

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    COMMENTS / REVIEWS

    1. T

      I loved it,I made it for a very dear friend and she was impressed

    2. J

      Oh my goodness this is the most amazing recipe ever!

    3. k

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    4. P

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    5. T

      Absolutely delicious.

    6. N

      So nice .. i wish i could make these

    7. E

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    8. V

      I have lost track of all the times I have used this recipe. Always great!

    9. N

      Love everything about this recipe. It is easy and super tasty. Thank you

    10. S

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    11. V

      This looks delicious!

    12. J

      Made this tonight and it was wonderful!

    13. P

      I made this dish for dinner tonight and it was excellent.

    14. Y

      Looking forward to making this tonight

    15. S

      I made this last night according to the recipe. It was fabulous!

    16. W

      Looks like a great recipe!! Cant wait to try it!!

    17. E

      Excellent! I was testing a new stuffing recipe for Thanksgiving

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