Homemade Chocolate Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. d
      dessinateur

      I've already made this twice now, it's so easy to improvise!

    2. M
      Min

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    3. N
      Natalie

      This is a very easy recipe- it's simple but delicious

    4. K
      Kathy

      I cannot thank you enough for this beautiful recipe!!!!

    5. S
      Sarah

      This stuff is seriously amazing!

    6. W
      Wendy McIntosh

      I loved this. I don't have words to explain how delicious and amazing this dish is.

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